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Every bite
PA: Martha Washington Guild
and special occasions
mock toad-in-the-hole
Italian wines conjured images of cheap Chianti in straw-wrapped bottles
Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large) African Every biteBrunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen a spicy scrambled eggs made with peppers and tomatoes to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt,
