Massimo Coletti, L'Osigo Brut Nature, 2022 so080222 nyt dry german riesling Their winemaking is resolutely traditional:

Their winemaking is resolutely traditional: whole clusters

The vines average over 40 years old

though any 25-year-old white will vary bottle to bottle

They only make a reposado tequila

and age-worthy

Massimo Coletti, L'Osigo Brut Nature, 2022 so080222 nyt dry german riesling Their winemaking is resolutely traditional:Most wine lovers know Prosecco. Far fewer have met Col Fondo, the older ancestral method tradition tucked into the hills of Treviso, where the wine finishes its fermentation right in the bottle and is left undisgorged on its spent yeast for texture and savory depth. Massimo Coletti makes some of the most compelling examples going: though his family has farmed here for generations, he only started bottling under his own name in 2020, choosing a few