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chef at the Pavillon d'Armenonville restaurant in the Bois de Boulogne
De Salis (1829-1908) was a popular writer of Victorian-era cookery and household management
by Merle Armitage
Image of the Ponte Vecchio by V
If eating raw means a more balanced and nutritious diet
(California) Cerwin, Herbert, ed. Famous Recipes by Famous People. Inspiration chef at the Pavillon d'ArmenonvilleIllus. by Sinclair Ross. 9x6. 5", jacket. San Francisco: Lane Publishing, 1940. First published in 1936, this is a newly illustrated edition published by Lane (publisher of Sunset Magazine). A lively compilation of favorite recipes by well known men and women of letters, actors, artists, and others from the time: Irvin S. Cobb on Southern hash, Lynn Fontaine and Alfred Lunt on meatballs, H. L. Mencken (on his lack of ability to cook anything), poet
