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fruity sparkler with a bone dry finish
The Delaware grapes are pressed after 12-24 hours of skin contact and then blended
The grapes are whole cluster pressed into neutral puncheon where the juice ferments and ages for eight months on lees
more refined sparklings
Discovered in another bespoke Empress tea blend
MOUNTAIN PASS I Canadian Whisky Alberta fruity sparkler with a boneCanadian Whisky 40% ABV 750ml Mountain Pass whisky is the whisky of the Canadian North, a taste of our beautiful land. Our whisky pays homage to the North by using glacier water sourced from the Alpine region of the Canadian Rocky Mountains. Age: 4 6 years Casks: Ex bourbon Mash Bill: 100% Corn Fort Distillery
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