Andre Bonhomme Viré-Clessé ‘Les Quarts’ 2021 champagne-taittinger recently purchased and directly managed

recently purchased and directly managed by the Company to expand the Barolo crus range with specific characteristics

Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels

Gravenstein apple and Meyer lemon glide seamlessly like a silk ribbon

White meat second courses

pumping overs

Andre Bonhomme Viré-Clessé ‘Les Quarts’ 2021 champagne-taittinger recently purchased and directly managedThe climat "Les Quarts" is located in the heart of the village of Vir. The vines are more than 80 years old, which allows controlled yields and therefore wines of a beautiful density. The slow and natural vinification takes place in oak barrels using indigenous yeasts and bacteria for a total aging of 24 months. White Chardonnay Green gold with golden reflections Rich and floral with a beautiful maturity on very ripe yellow fruits and spices. The