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Her dedication in the vineyard is meticulous and intense
Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern-day Jura wine playbook
Vinification: Grapes are hand-harvested into small crates
These decisions we make by ourselves
After about 20 years of experience as a consultant he decides to create his own company and
Domaine de la Loue "Savagnin" Vintage:2020 Her dedication in the vineyardGrapes: Savagnin Region: Jura, France Viticulture: Organic Soils: Grey Marl Clay Yeasts: Native Vinification: The grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks. Aging: After fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Fining or Filtering: None Notes from the
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