Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 Size::6 Bottle Case The velvety mouthfeel showcases a

The velvety mouthfeel showcases a harmonious balance between tannins and acidity

The 2016 is true to form

Hand-picked and hand-sorted

nutmeg and spearmint

Each of the village's plots contributes part of its identity to "create" this cuvée

Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 Size::6 Bottle Case The velvety mouthfeel showcases aThe grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre fermentation maceration of the destemmed grapes takes place at a temperature of 12 14C to extract their characteristic aromas, followed by fermentation for 20 25 days at a controlled temperature of 24 26C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6