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no cold stabilisation
the overall tonnage harvested was well down
coating the mouth in fine drying tannins
An easy drinking red wine that provides bang for your buck
This is a green tea that has been slowly dried
Ravensworth Pinot Gris 2025 manzanilla-sanlucar-de-barrameda no cold stabilisationSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and
US$ 325.00
US$ 24.88
US$ 156.88
