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The result is a straight bourbon with real corn sweetness
Vigna Ca' Mia comes from a prime slice of the Brea vineyard in Serralunga
capturing the essence of Barolo’s terroir with every sip
and dries the fruit on mats to concentrate it before fermentation
a reminder that this is no simple bistro Gamay
Tenuta di Valgiano Palistorti di Valgiano, Colline Lucchesi, 2023 Wholesale The result is a straightIn the hills above Lucca, in the often overlooked Colline Lucchesi appellation of northwestern Tuscany, Tenuta di Valgiano farms biodynamically and works largely by hand. Palistorti is their more approachable bottling, a blend led by Sangiovese with Merlot, Syrah, Ciliegiolo and Canaiolo grown at around 300 meters of elevation. Certified organic in 1996 and biodynamic in 2002, the estate prizes composting, cover crops and biodiversity over any recipe.
