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Made from one of the greatest vintages of all time
It's wonderfully deep on the bouquet
There's just a touch of glycerol
Early spring frosts
Aged in barrel for 14 months in Bordeaux barrels of French and American oak
Reschke Vitulus Shiraz roquefort Made from one of theThe Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines. The Vitulus displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh
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US$ 149.00
