The Art of the Confectioner: Sugarwork and Pastillage (Ewald Notter) Hollywood Baking with Licker may be

Baking with Licker may be a love letter to Asia and full of offbeat ingredients and flavors

Winner of  the 2014 James Beard Award for Best Cookbook

and Modern

Pastry in Europe 2009 will take you to the French countryside and to the old cities of London

Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread

The Art of the Confectioner: Sugarwork and Pastillage (Ewald Notter) Hollywood Baking with Licker may beA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full scale showpieces. Author and award winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen,