(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Southern Italian and Vegetable Schnitzel

and Vegetable Schnitzel

SIGNED by the author on the front free endpaper

as well as an opportunity to shoehorn all the best ingredients of the moment into one evening's cooking

renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa

and sun-drying peppers for the winter

(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Southern Italian and Vegetable SchnitzelIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)