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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
partial carbonic
very quickly during our visit
Aged sur latte for 36 months
There is no place for any oenological product during the fermentation of the juices
Region: Vittoria
Chai de la Dive "Les Moulins" Saumur Blanc Grape_Pinot Noir partial carbonicGrapes: Chenin Blanc Region: Saumur, France Vintage: 2025 Viticulture: Organic Soils: limestone, calcareous, silty sand soil Vinification: Pressed with whole clusters, settled for 24 hours and racked, 3 week ambient yeast fermentation in stainless steel, full malolactic conversion, aged for 6 months in stainless steel, tangential flow filtration, 20 30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed. Aging: 6
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