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poultry and white meats
and cranberry mingle with earthy notes of leather
spicy and savoury - a great introduction to the Gruner Veltliner variety
light-toast Atelier Centre France and François Frères that had previously housed the Brézé cuvée)
Aromas of stonefruit and spice (nutmeg)
Grant Burge PX Black Apera 750ml chambertin-clos-de-beze poultry and white meatsRich flavoured wine showing golden hues in a dark Tawny colour. Rich aromas of toffee apple, raisins, dark toadt, candied orange chocolate, maple syrup and roasted coffee are evident on the nose. The palate is full of dense flavours of coco powder, black forest cake, salted peanut brittle and burnt figs.
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