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first in polyculture
he’d taste it and question if it was Elbling at all
allowing for no interns
direct press into barrel
The parents
Alfredo Egia "Rebel Rebel" Bizkaiko Txakolina Price_35-50 first in polycultureGrapes: 80% Hondarrabi Zerratia and 20% Izkiriota Txikia Region: Txakoli, Spain Vintage: 2020 Viticulture: Biodynamic Soils: Calcareous Marl Vinification: Manually harvested, directly pressed with whole bunches, and spontaneously fermented in barrels Aging: The wines remain on their lees without btonage (lees stirring), and some barrels are topped up while others are intentionally oxidized and not topped up, depending on the health of the oxidation.
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