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The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
or the coeur de cuvée
then moved for a few months into oak barrels (20% new)
Vivien returned home in 2010 and immediately converted the family's 12ha of vineyards to organics (now certified)
the cradle of the Grande Champagne appellation
Crivelli Grignolino d'Asti 2023 Boxed Wine The malo-lactic fermentation is blockedA pretty medium bodied red from Marco Maria Crivelli, the president of the Ruche growers association in the province of Asti. He grows excusively without herbicides or pesticides. This wine is grown from 100% Grignolino that has been farmed organically. It is both fermented and aged in stainless steel to maintain freshness. This beguiling, slightly floral red wine has notes of tart plums, sandalwood, violets and black tea. Pair it with crab cakes,
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