Dune El Beyda Grenache Blanc, Grenache Gris, Clairette 2024 rkatsiteli 14 days on skins

14 days on skins

straw bale and vanilla after five minutes aeration

The wine matured for nine months with monthly stirring to build texture and breadth

and organic

jasmine and elderflower

Dune El Beyda Grenache Blanc, Grenache Gris, Clairette 2024 rkatsiteli 14 days on skinsEl Beyda and is primarily Grenache Blanc with small amounts of Grenache Gris, Clairette and Piquepoul. The fruit is hand picked and spends a day in the press on skins. After which the juice is pressed into oak barrels for fermentation, where it stays on lees for six months prior to bottling. Honey, citrus and white peach on the nose, with flavours of ripe lemons, mandarin and spiced nougat. The palate is medium bodied with soft acidity and a savoury