Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales (Jaega Wise) Amaro and Whisky in the Kitchen

and Whisky in the Kitchen

Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare

mint julep

veal "nodino" with pepper

Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad

Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales (Jaega Wise) Amaro and Whisky in the KitchenAn inspiring manual that shows you how to brew beers at home using wild fermentation techniques. Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the fine dining of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialized, and are enjoying a worldwide revival. Jaega Wise, head brewer at East Londons Wild Card Brewery, is one of the UKs experts in wild fermentation.