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A fascinating and forward-thinking book - very Italian modernist
3452 of a limited edition
The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide
Red Quinoa Salad with Hijiki and Kabocha
With easy-to-follow recipes sure to be a crowd pleaser and inspiring interviews with local bartenders
(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue A fascinating and forward-thinking bookIllus. 9x5. 75", jacket. First Edition. Brooklyn: Chef's Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes, with meat charts, cooking temperature guides, recipes for cooking at scale, descriptions of various foods, etc. Jacket well worn with pieces lacking, cloth volume very good.
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