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Despite a challenging vintage marked by spring frosts
refreshingly balanced
peppery expression of a rare variety from one of its finest stewards
classical year
Acquired by Nicolas Thienpont in July 2011 with 3 hectares
Patrick Noel, Sancerre, 2023 vegan Despite a challenging vintage markedA textbook Sancerre that draws on all three of the appellation's classic soils in one glass. Domaine Patrick Noel, now run by daughter Julie at the foot of the Sancerre hill in Saint Satur, blends Sauvignon Blanc from flinty silex, Kimmeridgian clay limestone (terres blanches), and stony caillottes for a layered, mineral driven white. The family descends from three centuries of Chavignol vignerons, and they bottle only estate fruit fermented with
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