In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Edna Lewis) Maui NY: Crown Publishers

NY: Crown Publishers

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties

Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright

and all are contributions by the women of Chicago and the Midwest

homemade pasta in your own kitchen with Making Artisan Pasta

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Edna Lewis) Maui NY: Crown PublishersThe classic cookbook from the first lady of Southern cooking (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chefs Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was almost