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The granddaughter of two Detroit natives
whether you need to trim it
hot rum punch
Using it to rapidly age charcuterie
Foreword by Elena Poniatowska
Lucky Peach Issue 21: Los Angeles pescatarian The granddaughter of two DetroitIn Lucky Peachs first ever destination issue, we explore the people, places, and foods that make Los Angeles one of the best places to eat in the world. There are profiles of the personalities who have shaped the past, present, and future of LA dining: Nancy Silverton, the founder of La Brea Bakery who now runs the Mozza empire; Jazz Singsanong and Tui Sungkamee, the proprietors of Jitlada, a mind meltingly great restaurant in a strip mall restaurant
