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A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women
a sweet is never something that is just good to eat
From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh
stapled tan wrappers
or a steamed strawberry pudding flavored with cinnamon
(Virginia) Tina C. Jeffrey. Williamsburg Christmas Cookery Patzcuaro A beautifully photographed cookbook that16 pp. Illus. with photographs. Pictorial yellow wrappers. First Edition. Richmond, VA: Whittet & Shepperson, 1968. A nostalgic look back at Christmas past at Colonial Williamsburg, with photographs of staff in period dress, serving Christmas turkey and ham, as well as recipes for making corn pudding, spoon bread, syllabub, cream of peanut soup, etc. Fine. (118)
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