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and olive tapenade
This is a wine of quiet power
and it is fermented and raised in wood like most of the estate's production
his Burgundian sensibility shows in every bottle
wet and dry hay notes complete the picture
Elio Grasso, Barolo Ginestra Casa Mate, 2010 Bordeaux Beyond Red and olive tapenadeElio Grasso is one of Monforte d'Alba's most beloved traditional Barolo houses, founded in 1978 and run today by Elio's son Gianluca. Ginestra Casa Mat is the estate's south facing block inside the celebrated Ginestra cru, on calcareous clay marl at 300 to 350 meters. Winemaking is as classical as it gets: malolactic in stainless, then two years of patient aging in 25 hectoliter Slavonian botte, no new wood, no makeup. The 2010 vintage is widely
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