Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 tim-smith-wines It tastes of currants and

It tastes of currants and bay leaves

with notes of sweet spice

with enough freshness to keep it all light on its feet

the fine natural structure will reward extended cellaring

It also offers fantastic salty minerality (very Bannockburn) and some subtle skin contact complexity

Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 tim-smith-wines It tastes of currants andWell known as a wine of high quality due to an attentive selection of grapes. Partially aged for about six months in French oak tonneaux, it bears a strong fruity flavor which can complement an endless array of dishes. Deep ruby in colour, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins. Best served around 18 C, pairs well with structured dishes, red meat, pasta with flavourful sauce or ragout.