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who arrived in Burgundy from Poland before World War II and built an estate in the postwar years
character-driven Côtes du Rhône
nuanced expressions
complex sparkling wines
Julian Haart is
Celler La Salada, Xarel.lo ‘La Bufarella’, 2024 oregon who arrived in Burgundy fromOne of the most exciting natural wines coming out of Catalonia, from a grower Flatiron loves. Toni Carbo farms La Salada from steep, rocky high Penedes vineyards his grandfather bought because they were all the family could afford land once dismissed as inferior and now prized. La Bufarella comes from a single north facing plot of Xarel. lo planted in 1982, farmed organically and biodynamically. Given several months of skin contact and fermented with
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