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velvety and closes with a persistent aftertaste
The finish reveals a touch of praline along with vanilla and glazed notes
It's smoother than the more expensive bottling (from 2015)
matured for 24 months in different oak barrels
which is savoury and textured
Bannockburn Shiraz 2003 (Museum Release) Size::1 Bottle velvety and closes with aFor his 2003, Gary Farr blended fruit from two of Bannockburn's Shiraz blocks: the Winery Block, planted in 1990 and extended in 1996; and the Range Block which was planted in 1974. The warm conditions in 2003 resulted in a rich and powerful wine on release. After two decades resting in the cool of the Bannockburn cellar, the wine has aged gracefully into a mature, deliciously savoury Victorian Shiraz balanced by a freshness that belies its age.
