Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
with interior photograph of two couples
and instructions for prepping the night before and baking in the morning
Pull a tab to mix the batter
This book provides a full overview—from aesthetics to umami
This engaging guide traces the history
Psychogastronomy (Thom Eagle) Monastery with interior photograph of twoThom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles. He can be found cooking at Bottega Caruso in Margate, England and doing pop ups, teaching workshops, and making nocino. Thom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles.
US$ 629.50
US$ 120.00
US$ 1949.50
US$ 22.95
US$ 88.00
US$ 22.99
US$ 125.00
US$ 35.00
