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(*NEW ARRIVAL*) (Black) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard) Chocolate A fantastic book

SKU 7851496285
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Description

A fantastic book

29th Edition

The baked ones are ancient sweets

Recipes from across the Orient for Americanized versions of dishes such as crab Manila

salmon turbot

(*NEW ARRIVAL*) (Black) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard) Chocolate A fantastic bookIllus. from photographs of 15 chefs. Jacket. NY: Random House, [1978]. Profiles of 15 African American chefs in New Orleans, including Leah Chase of Dooky Chase, Malcom Ross of Galatoire's, Louis Evans from the Caribbean Room at Hotel Pontchartrain, and Rosa Barganier of Corinne Dunbar's. Minor offset to front free endpaper, else near fine. (10)

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