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iron-rich marl that has long been prized for its blend of finesse and weight
chalky finish
Élévage takes place mostly in tank
A slight chill brings out its lively side
the rest from the second cut
Clos de la Cure, Saint-Emilion Grand Cru, 2000 new store SKU to order VJP iron-rich marl that has longA great Bordeaux vintage, twenty six years in the bottle, at a price that won't make you flinch. Clos de la Cure is a small, eighth generation family estate (the Bouyers) on the limestone plateaus east of Saint Emilion, and this 2000 comes from one of the region's benchmark years. It's a Merlot led Right Bank red with Cabernet Franc, hand harvested and traditionally raised, and after this much time it has softened into a resolved, tertiary, ready to
US$ 995.00
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