Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life (Alexandra Leaf and Fred Leeman) Food Movement Guides and rules on collecting

Guides and rules on collecting edible wild mushrooms

home cooking favorites like King Ranch casserole

it’s one that recognizes the beauty of nature

and vegans alike

and Corn with Chile-Garlic Oil

Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life (Alexandra Leaf and Fred Leeman) Food Movement Guides and rules on collectingAt the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity. The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its