or a pasta/rice dish with fresh herbs
honoring the tradition Girolamo established 190 years ago
the wines continue to set the standard for what is possible in this famed region
Bursting with classic citrus with additions of cantaloupe and apricot
half of the harvest is fermented in steel tanks
La Garagista 'Harlots & Ruffians' White Field Blend Vermont, 2022 artichoke or a pasta/rice dish withThis wine is made from 75% La Crescent and 25% Frontenac Gris. Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food, Agricultural, and Natural Resource Sciences. The grapes were cultivated to be hardy, and withstand temperatures as low as 35 degrees Fahrenheit. What results in the bottle is a salty, citrusy, and ultra refreshing skin contact white wine, perfect for conserva, fried seafood,