Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) Economy glossy paper

glossy paper

Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations

First Trade Edition

where they are a dietary staple and can be consumed fresh or dried

and over the last 30 years he has traveled and eaten all over Italy in people’s homes

Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) Economy glossy paperFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!