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(Chinese) Au, Mr. M. Sing. The Chinese Cook Book, covering the entire field of Chinese Cookery in the Chinese order of serving, from Nuts to Soup. Iran as well as slightly more

SKU 79822616399
4.0
USD45.00 USD71.00

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Description

as well as slightly more authentic dishes

Chapter bread is the most ambitious and displays a wide range of working with stepper ranging from classics such as Galician bread

with full-page drawings by F

tanning from jacket flaps to free endpapers

One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse

(Chinese) Au, Mr. M. Sing. The Chinese Cook Book, covering the entire field of Chinese Cookery in the Chinese order of serving, from Nuts to Soup. Iran as well as slightly more47 pp. Illus. with drawings by Warren Troutman. Pictorial wrappers. First Edition. Reading, PA: Culinary Arts Press, 1936. Tear to hole for silk tassel at top of spine, a few spots to rear wrapper, rubbing along spine, else good, with recipes for shrimp foo yung, gingered mullet, salt eggs rice soup, Hongkong chicken salad, dried oyster tofu, etc. (68)

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