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Work in both the vineyard and winery is meticulous with no stone left unturned
It feels polished but still very true to the region
Loibnerberg
and then aged 15 months in French oak barrels
traceable to the Busby introductions of 1933
Schieferkopf ‘Lieu-dit-Buehl’ 2017 waitaki Work in both the vineyardAfter vinification in traditional Alsatian barrels and an levage (with malolactic fermentation) in barrels, this wine has a lovely golden colour, with complex notes of exotic fruits, pineapple, mango, minerals and white flowers. Its powerful texture lends the wine a long finish, at once saline and pleasantly sour.
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