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4 years old
Restrained sweetness allows some stellar stone fruit character to shine through
The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
Certified Organic/Biodynamic
the yields were less than half of what 2020 produced
Raifuku Shuzou Umeshu Sake Switzerland 4 years oldHigh grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor.
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