From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes (Giulia Scarpaleggia) Halloween The Fermentation Kitchen introduces you

The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor

to explore the history behind the fruit

mince pies

Giftable sweets such as Chocolate Pumpkin Babka and Orange Olive Oil Chocolate Cake

this collection features timeless Italian classics like Roast Leg of Lamb with Baby Onions

From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes (Giulia Scarpaleggia) Halloween The Fermentation Kitchen introduces youA collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana. Tuscan cooking lives in the regions homes and gardens, its small shops and market stalls. With From the Markets of Tuscany, at once a collection of traditional, seasonal recipes and a guide to the areas top food markets, Giulia takes readers on a journey through her beloved Tuscany,