Akashi, White Oak Blended Japanese Whisky so062625 alsace offer Our favorite vermouth for making

Our favorite vermouth for making a classic Manhattan

with a creamy texture and just a hint of oak on the finish

Taste: Notes of vanilla and pine nuts dominate the palate

It's a classic Champagne blend of Pinot Noir

hints of fresh orange blossom

Akashi, White Oak Blended Japanese Whisky so062625 alsace offer Our favorite vermouth for makingFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40%, Volume: 500ml, Colour: Orange amber gold, Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.