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the once-high regard for its wine began to wane in favor of the village's actual name
with flavours of black fruits
NOSE: Thanks to 50% of reserve wines the blend offers an elegant nose: freshly baked brioche rich toasted notes and sun-drenched fruits - mango apricot and mirabelle plum - accented by dried fruits pistachio and almond
and toasted nuts
braised ham
Hesketh Wines Coonawarra Cabernet siduri the once-high regard for itsThe grapes for this wine were picked using a Pellenc Selective Harvester which de stems in the vineyard and leaves much of the organic matter in the vineyard. Fermentation took place in 10T open fermenters and malolactic fermentation took place in both French oak barrels and stainless steel. Approximately 65% of the blend when into third fill French oak for 6 15 months before bottling.
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