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and cooked with firewood in conical underground stone ovens
Nose: Spicy grain
limpid amber
home of master distiller Carlos Camarena
wines that have been left to ferment and decant naturally with the seasons
Jean Foillard Morgon "Cote du Py" 2024 Gewurztraminer and cooked with firewood inThe biggest part of their vineyards are planted on the Cte du Py, the famed slope outside the town of Villi Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillards success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial
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