Chateau Yvonne "Vin Mousseux" Hungary aged for 12-18 months in

aged for 12-18 months in barrels (mostly used)

Combining his Burgundian heritage with the diverse influences of his diverse experience

removing water shoots) helps ameliorate these risks and reduces the need to spray for disease but is extremely labour intensive

then whole-cluster fermented for 8-9 days

István works with a couple of “international” grapes that are well adapted to the area

Chateau Yvonne "Vin Mousseux" Hungary aged for 12-18 months inGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over