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once favored by the Bourbon royal court but nearly extinct before its recent revival
northwest Tenerife
it keeps vibrant acidity and a savory grip rare in the appellation
although the vast majority is an even blend of the classic varieties
grown on the organically farmed Scintilla Vineyard in Carneros and built around the four classic varieties: Riesling
Brovia, Barolo Ca' Mia, 2013 SPAINCOUNT2026 once favored by the BourbonA Serralunga cru from a classical, cool vintage that gave Barolo perfume and a hard tannic spine and this one is still on the way up. Brovia is one of Castiglione Falletto's traditional anchors, a family estate whose Barolos pair young, ripe, almost sexy fruit with that ephemeral sense of terroir we keep chasing. Ca' Mia comes from the Brea vineyard in Serralunga d'Alba, the village that gives Nebbiolo its most powerful, structured, slow aging
