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a sleepy village in Gevrey-Chambertin's shadow — which is exactly why it's one of the smartest stops for serious Burgundy without the Gevrey premium
a single-variety Champagne made entirely from Pinot Meunier
A distinctive
fermented with ambient yeast only in traditional fuders
age-worthy wines
Cappellano, Barolo Pie Rupestris, 2016 SO060525 Gahier a sleepy village in Gevrey-Chambertin'sA great classic vintage of one of Barolo's most cult wines: 2016 is widely regarded as a benchmark Piedmont season, combining ripeness with cool year structure and freshness. Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in its severe, authoritative character. The house works in tiny quantities and refuses scores and marketing on principle.
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