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Paris: Paul Dupont
deliciousness that Tartine is known for—including their most requested recipe
A wonderful and whimsical menu from Mexico's Hotel Rio
Rubbing to spine ends and corners
From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure
(Professional Pastry - Spanish) Adria, Albert. Les Postres d'el Bulli Strehl Paris: Paul DupontAdditional recipes, photographs and writing by Francesc Guillamet, Pai Nunez, Laura Meseguer, & Josep Pinto. Illus. in color throughout. 11. 75x9", jacket. First Edition. Madrid: Empuries, [1998]. This is the extremely rare First Edition in Catalan. A groundbreaking work of staggering genius by the sugar focused brother of Ferran Adria. Fine.
