Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
and socioeconomic history
James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens
while improving your overall health and well-being
this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure
in black & white
(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten American South and socioeconomic historyIllus. from drawings & photographic frontis. Cloth backed pictorial blue gray boards. First Edition. Leipzig & Nordhausen: Heinrich Killinger, c. 1915 20's. Adolf Heckmann was a prolific author of elaborate German confectionery tomes, often including folding charts and blueprints for creating decorated cakes and confections. This slim book is all about making caramels, and is in near fine condition (minor foxing). In German. (28)
US$ 46.50
US$ 39.50
US$ 57.27
US$ 46.95
