Mozart Chocolate Cream Liqueur region-paso-robles Full-bodied and elegant on the

Full-bodied and elegant on the palate due to ripe

"An incredibly pleasing almond

The acidity and crisp black-currant flavor at the end means the fruit can only shine even more as it develops

Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape

The Palate is juicy and very well structured with soft tannins

Mozart Chocolate Cream Liqueur region-paso-robles Full-bodied and elegant on the"Belgian Chocolate, fresh cream and aromatic notes of vanilla and cocoa. This fine blend together with special crafting process, makes it a unique Austrian specialty. Mozart is best enjoyed lightly chilled or used to add a touch of finesse to desserts."