Heartland Masala: An Indian Cookbook from an American Kitchen (Jyoti Mukharji, Auyon Mukharji) *Signed* Shakespeare NY: Roving Eye Press

NY: Roving Eye Press

Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips

While participating in the competition Masterchef Holland in 2015

• Dress to Impress: special cocktails requiring a little more prep or an unusual ingredient here and there

and founder of Pasta Social Club

Heartland Masala: An Indian Cookbook from an American Kitchen (Jyoti Mukharji, Auyon Mukharji) *Signed* Shakespeare NY: Roving Eye PressHeartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original. Signed with a specially mounted bookplate. Take a delicious deep dive into Indian cooking and culture with a Midwestern mother son duo. Jyoti Mukharji has been