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accompanied by context
the way they were prepared
From National Book Award–nominee Iliana Regan
yet impressive enough for a party—as well as to her visually stunning photography and watercolors
and vegetable dishes
The Little Book of Ladurée: Patisserie (Julien Alvarez, Iris Hatzfeld) bran accompanied by contextMake iconic Parisian delicacies with these 30 cherished recipes from the world famous French pastry shop The Little Book of Ladure: Patisserie brings together Ladures 30 most beloved recipes written by the companys head pastry chef, Julien Alvarez. From the famous macarons to the Saint Honor, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institutions iconic recipes
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