(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Edward Bunyard Fatted Calf co-owners and founders

Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods

preparing and giving these little ambassadors of good humor can be as pleasant as munching on them

cold red fish barataria

and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right

And what exactly is dankadence

(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Edward Bunyard Fatted Calf co-owners and foundersiv, 476, + [16] ad pp. Dark red cloth, gilt lettered spine. London: Cassell, 1892. A tome of daily meals, with a special section on food for invalids. Each day presents a suggested menu for breakfast, luncheon and dinner, and begins with a marketing list (and also advises what to pick up for the next day's menu). Following the recipes for each day is a paragraph titled "Things that must not be forgotten," with advice like, "Preserve the pigeon bones