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the Estate Pinot Noir 2018 is aged in a combination of 25% new and 75% old French oak barriques for 12 months and four in tank
High toned and spicy
china bark
The story of Akita Seishu begins in 1865
Fermentation occurs in stainless steel cuves but all wines are then racked into a combination of foudres
Vinmouth Blanc Brazil the Estate Pinot Noir 2018
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